Friday, March 29, 2024

Taco Chicken Wings an absolutely delicious dish

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A 31-year resident of Hood County, Nancy Pricer enjoys sharing recipes with backstories. Send your favorite recipes and brief story about them to npricer@hcnews.com

Once again I am sharing one of my mom’s yummy recipes – Taco Chicken Wings.

She used to make this when I was in high school and it was always a special treat. They are a little messy but absolutely delicious! Chicken wings are usually more expensive than chicken legs and thighs, so over the years I have started making them with chicken thighs.

When I do, I double everything but the chicken. I like to serve them with mashed potatoes and a salad.

Taco Chicken Wings

Makes 32 pieces

½ cup flour

1 package taco seasoning mix

3 pounds chicken wings, tips removed and cut in half at joints

6 tablespoons melted butter

2 cups crushed Frito corn chips

Combine flour and taco seasoning mix in paper or plastic bag

Add 2 or 3 chicken pieces at a time.

Next dip in melted butter and roll in corn chips.

Put on shallow backing sheet with sides covered with foil or parchment paper.

Bake at 350 for 45 minutes.