Saturday, March 15, 2025

Beyond chili: Take game meat cooking seriously, starting in the crosshairs

BY JAY ANN COX | Staff Writer
Posted 3/8/22

Venison tenderloins and backstraps are the easiest cuts to take from field-dressed deer and are tender and tasty. So much so that they are often cooked in hunt camp the same day the animal is taken. …

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