Friday, April 18, 2025

Local eateries - and their employees - manage to thrive despite staffing shortages

BY KATHY CRUZ | Senior Staff Writer
Posted 4/22/22

At 2 p.m. on a recent weekday, the dining room inside Chick-fil-A was largely empty after the lunch rush, but the drive-through window was busy as ever as employees scrambled to fill orders for a …

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