One hundred two pies, 30 quarts of green beans, 30 10-lb turkeys, and six coolers of sweet tea; if you think this is the start of a festive arithmetic story problem, you've only got two more guesses. You got it, this extreme grocery list is what it takes to pull together James Brock Legacy Thanksgiving Dinner — along with about 30 volunteers all logging hard holiday hours.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |